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This project is Funded by 

&

The project is a collaborative project by  the University of Hertfordshire between the Centre for Research in Public Health and Community Care and Hertfordshire Business school.

Food provision in later life
A study about people's experiences of getting food in the UK.

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    Research Team

    Professor Wendy Wills
    Principal investigator 
    Reader, Food and Public health
    Centre for Research in Public Health and Community Care (CRIPACC)
    University of Hertfordshire, Hatfield, UK.
    w.j.wills@herts.ac.uk
    Professor Sue Halliday
    Co-investigator
    ​
     
      
    Dr Ariadne Kapetanaki
    Co-investigator
    Lecturer in Marketing, Hertfordshire Business School, Department of Marketing and Enterprise,Marketing Insight Research Unit University of Hertfordshire, Hatfield, UK 
    a.b.kapetanaki@herts.ac.uk
    Dr Faith Ikioda
    Co-investigator
    ​
    ​
    Dr Angela Dickinson
    Co-investigator 
    Senior Research Fellow, Older people's Health
    Centre for Research in Public Health and Community Care (CRIPACC)
    University of Hertfordshire, Hatfield, UK
    a.m.dickinson@herts.ac.uk
     
     
    Amy Godfrey-Smythe
    Research assistant  
    ​
    ​

    Design and exhibition Collaborators 

    Erik Klein Wolterink
    Artist Consultant
    Autonomous Documentary photographer

    Amsterdam
    e.kleinwolterink@planet.nl
    www.erikkleinwolterink.nl

    Dr Silvio Carta
    Exhibition Consultant

    Senior Lecturer BA(Hons)Interior Architecture& Design and MA Interior Spatial Design,School of Creative Arts
    University of Hertfordshire

    s.carta@herts.ac.uk