What will be achieved...
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The research aimed to show how older people from different household types acquired food, what food they bought and the people and places they acquired it from
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The study helped to understand how older people develop and negotiate trust in food
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A series of exhibitions in 2016, allowed the public as well stakeholders, to engage with the images, videos and other representations about where, why and how older people aquired food
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The research findings will have implications for thinking about food provision and will be used to inform policy and practice
Watch our short Video for more details