What will be achieved...

 

 

  • The research aimed to show how older people from different household types acquired food,  what food they bought and the people and places they acquired it from

 

  • The study helped to understand how older people develop and negotiate trust in food 

 

  • A series of exhibitions in 2016, allowed the public as well stakeholders, to engage with the images, videos and other representations about where, why and how older people aquired food 

 

  • The research findings will have implications for thinking about food provision and will be used to inform policy and practice

 

Watch our short Video for more details

 

 
 
 
 
 

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This project is Funded by 

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The project is a collaborative project by  the University of Hertfordshire between the Centre for Research in Public Health and Community Care and Hertfordshire Business school.