What will be achieved...
The research aimed to show how older people from different household types acquired food, what food they bought and the people and places they acquired it from
The study helped to understand how older people develop and negotiate trust in food
A series of exhibitions in 2016, allowed the public as well stakeholders, to engage with the images, videos and other representations about where, why and how older people aquired food
The research findings will have implications for thinking about food provision and will be used to inform policy and practice
Watch our short Video for more details